DIY Sardine Drop Biscuits for Dogs Recipe
Drop biscuits are an easy and scrumptious addition to your pup’s dinner. These drop biscuits are of course healthier and contain digestible ingredients that any canine would devour. The biscuits can be frozen for up to a week and a half when properly stored.
1 1/2 cup Organic Coconut Flour
1/2 cup All-Natural Peanut Butter
1/2 cup Unrefined Organic Coconut Oil
4 Organic Pasture Raised Eggs
1 4 oz can No Salt Added Wild Sardines, chopped
Preheat the oven to 350 degrees.
In a large mixing bowl add the coconut flour, coconut oil, peanut butter, and eggs. Blend well using a hand mixer.
Add the sardines into the mixture and blend until ingredients are fully combined.
Scoop out about a tablespoon of the mixture onto a large greased cast iron skillet or non-stick baking pan.
Insert the pan into the oven and bake for 20-30 minutes or until biscuits are golden brown on top.
Remove pan from oven and allow muffins to cool before serving.