Category
Main Course
Servings
10
Prep Time
3 minutes minutes
Cook Time
10 minutes minutes
Calories
407
There’s no need to toss out your leftover turkey during the holiday season. Simply remove the skins from your roasted turkey and lightly fry it for a few minutes. Feel free to use other meats if your pup or furry feline is a picky eater. Consider using skins from a roasted chicken or even a nutritious fish.
Author:Petsmont
Ingredients
1 cup Pre-Cooked Organic Turkey Skins
1 1/2 tbsp Sunflower Oil
Directions
Pour sunflower oil into a large frying pan and heat on medium heat for 5 minutes.
Pat dry turkey skins with a paper towel and set aside.
Once the oil is noticeably hot, drop the turkey skins into the oil and fry for 3 minutes or until browned.
Remove turkey skins from oil and drain on a paper towel. Allow the skins to cool before serving.
