Directions

1. Pour sunflower oil into a large frying pan and heat on medium heat for 5 minutes.

2. Pat dry turkey skins with a paper towel and set aside.

3. Once the oil is noticeably hot, drop the turkey skins into the oil and fry for 3 minutes or until browned.

4. Remove turkey skins from oil and drain on a paper towel. Allow the skins to cool before serving.