Category
Snack
Servings
12
Prep Time
10 minutes minutes
Cook Time
20 minutes minutes
Calories
1183
Serve this sweet treat to your pup once a day as a reward for good behavior. As an added bonus, dip the cake pops in melted carob or peanut butter. Refrigerate the cake pops for up to 5 days.
Author:Petsmont
Ingredients
1/2 cup Organic Coconut Flour
1 1/2 tsp Raw Carob Powder
1/2 tsp Baking Soda
3 1/2 tbsp Organic Vegan Butter
3 Organic Pasture Raised Eggs
1/4 cup Organic Unsweetened Almond Milk
2 tsp Unrefined Organic Coconut Oil
1 tbsp Raw Manuka Honey
Directions
Preheat the oven to 375 degrees.
In a large mixing bowl add the coconut flour, carob powder, and baking soda. Whisk ingredients together.
Combine the eggs, almond milk, and 2 ½ tbsp of butter to the dry ingredients and blend together using a hand mixer.
Pour the batter into your preferred non-stick cake pan. Insert the pan into the oven and bake for 20 minutes.
Remove the pan from the oven and allow the cake to cool.
In a separate bowl add the remaining almond butter and microwave for 20 seconds.
Remove the bowl from the microwave and add honey, mix together.
Using a spoon or hands crumble the cake in the pan and add the butter, mix until the cake becomes doughy.
Form small balls from cake mixture and serve.
