Category
Main Course
Servings
8
Prep Time
15 minutes minutes
Cook Time
15 minutes minutes
Calories
844
Cuddle up to this fall-inspired pup-friendly pizza. This entree makes a great substitute whenever you want to spice up your pup’s daily meal plan. Freeze any leftovers for up to one week or refrigerate up to three days.
Author:Petsmont
Ingredients
3/8 cup Organic Coconut Flour
1/2 tsp Baking Powder
4 Organic Pasture Raised Eggs
1/2 cup Organic Ground Chicken
1 15 oz can Organic Pumpkin
1 1/3 cup Organic Parmesan Cheese
1/4 cup Water
1 tsp Sunflower Oil
Directions
Preheat oven to 400 degrees.
Cook the ground chicken on medium-high heat in a large skillet. Once finished remove the pan from heat and set aside.
In a medium or large bowl, pour the coconut flour, baking powder, ⅓ of the parmesan cheese then mix together.
Add the eggs and water to the bowl, blend until dough is formed. Allow the dough to rest for 5-10 minutes.
Flatten the dough on a preferred baking pan and drizzle sunflower oil over the dough.
Spread the pumpkin puree over the dough and cover with the remaining cheese.
Insert the pan into the oven and bake for 15 minutes.
Remove cooked pizza from the oven and cut into small squares using a pizza roller or knife.
Allow pizza to cool before serving.
