Preheat the oven to 350 degrees.
In a mixing bowl, combine all ingredients and blend together until the dough is formed.
Place the dough onto a floured surface and roll the dough flat using a rolling pin until it is as thin as cardboard.
Move the dough onto a preferred (greased) baking sheet and cut the dough into small squares using a knife.
Insert the pan into the oven and bake for 10 minutes or until the top is golden brown.
Remove crackers from the oven and allow to cool before serving.
