Category
Main Course
Servings
1
Prep Time
15 minutes minutes
Cook Time
30 minutes minutes
Calories
1461
It’s no secret that many dogs find pumpkins to be a drool-worthy ingredient. This fun recipe combines both pumpkin and peanut butter with a few other simple ingredients that make for a perfect Fall treat. The cookies can be stored for up to one week in a cool pantry or refrigerator.
Author:Petsmont
Ingredients
1 cup Organic Coconut Flour
1/4 cup Unrefined Organic Coconut Oil
1/2 tsp Baking Powder
1/4 cup Organic Pumpkin Puree
1/4 cup Raw Manuka Honey
1 tsp Pure Vanilla Extract
2 Organic Pasture Raised Eggs
2 tbsp All-Natural Peanut Butter
Directions
Preheat the oven to 350 degrees.
Add the coconut flour, baking powder, virgin coconut oil, pumpkin puree, and honey into a large mixing bowl. Blend ingredients together using a hand mixer.
Once the cookie batter is fully blended add the eggs, vanilla extract, and peanut butter. Blend well until the mixture is fully combined.
Scoop out the batter using a large spoon, place onto a non-stick baking pan, and flatten with a fork. Each scoop should be about one tablespoon.
Insert the pan into the oven and bake for 25-30 minutes.
Remove pan from oven and allow cookies to cool before serving.
