Directions

1. Heat a large saucepan on low heat.

2. Combine the vegan butter, almond butter, and honey into the pot and stir until ingredients are melted.

3. Remove the saucepan from heat and fold the rice crisps into the mixture.

4. Spray an 8x8 baking pan with preferred cooking spray and evenly spread the mixture into the pan.

5. Allow the mixture to cool for 5-10 minutes and cut the crisps into bite-size bars.