Category
Main Course
Servings
2
Prep Time
10 minutes minutes
Cook Time
15 minutes minutes
Calories
327
Alongside peanut butter, bananas are a popular pup-friendly pantry item. Banana cakes make a simple and delicious late-night snack or a quick morning meal. When frying the banana, be sure to pay attention to the edges of the cake. This is how you’ll determine when it’s finished.
Author:Petsmont
Ingredients
2 Organic Bananas
2 Free Range Organic Eggs
1 tbsp Organic Coconut Oil
Directions
Heat a medium frying pan on medium-high heat.
In a mixing bowl mash both of the bananas.
Add the eggs and continue mashing the mixture.
Add a teaspoon of coconut oil to the frying pan. Once melted pour half of the banana batter into the pan. NOTE: Edges will be browned once the cake is finished frying.
Remove the cake from the pan and pour the remaining batter into the frying pan.
Allow the cakes to cool before serving.
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