Category
Main Course
Servings
8
Prep Time
20 minutes
Cook Time
35 minutes
Calories
297
Air Fryers are quite possibly one of the greatest inventions of all time. We all love fried foods but don’t exactly enjoy the excess fat and carbohydrates that they are associated with. Air Fryers are a healthy alternative that fries up crispy meals with just 1-2 teaspoons of oil. This recipe takes on a popular dog treat that can often be found in pet stores' dehydrated treat aisle. Cooking chicken feet may not be the prettiest project but your dog will appreciate every ounce of this snack. Freeze the chicken for up to one week or refrigerate for up to three days.
Author:Petsmont
Ingredients
1 lb Organic Pastured Chicken Feet
2 tsp Sunflower Oil
Directions
Thoroughly clean chicken feet and remove the nails on the claws using kitchen shears or clean dog clippers, set chicken feet aside.
Bring a large pot of water to a boil.
Add the chicken feet to the pot and boil for 15 minutes.
Drain the water from the pot and allow the chicken to cool.
Pat dry the chicken using a towel until no water is present and place in a large bowl.
Toss the chicken in the sunflower oil and place it into the Air Fryer pan, fry for 15-20 minutes or until the feet are golden brown.
Allow the chicken feet to cool before serving, freeze any remaining leftovers.
